Other Sauces
TERIYAKI SAUCE
Other Sauces
TERIYAKI SAUCE
Tags:
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No Added Artificial Flavor
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No MSG Added
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No Preservatives Added
Teriyaki Chicken: Marinate 450f of chicken meat with 3 tpsp Lee Kum Kee Teriyaki Sauce for 15 minutes. Bake, greill or pan-fry chicken meat until done. Brush with 2 tbsp Teriyaki Sauce and serve. (Serves 3-4)
Ingredients:
Soy Sauce (Water, Salt, Soybeans, Wheat, Colour: Caramel I-Plain, High Fructose Syrup), Water, Sugar, Brown Sugar, Tomato Paste, Rice Wine (Water, Rice, Wheat), Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour: Caramel I-Plain), Rice Vinegar, Modified Corn Starch, Ginger, Onion, Garlic Powder, Acidity Regulator (Lactic Acid), Stabilizer (Xanthan Gum). Contains Soy, Wheat, Fish Product (Oysters).
Allergens:
Soy, Wheat, Fish Product (Oysters).
Pack Sizes
250g, BOT Glass 9oz
