Teriyaki Chicken: Marinate 450f of chicken meat with 3 tpsp Lee Kum Kee Teriyaki Sauce for 15 minutes. Bake, greill or pan-fry chicken meat until done. Brush with 2 tbsp Teriyaki Sauce and serve. (Serves 3-4)
Soy Sauce (Water, Salt, Soybeans, Wheat, Colour: Caramel I-Plain, High Fructose Syrup), Water, Sugar, Brown Sugar, Tomato Paste, Rice Wine (Water, Rice, Wheat), Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour: Caramel I-Plain), Rice Vinegar, Modified Corn Starch, Ginger, Onion, Garlic Powder, Acidity Regulator (Lactic Acid), Stabilizer (Xanthan Gum). Contains Soy, Wheat, Fish Product (Oysters).
Soy, Wheat, Fish Product (Oysters).
250g,BOT Glass 9oz