Authentic Asian Sauces
Braised Chicken Wings with Lemon and Coke
What You Will Need
Ingredients
- 500g Chicken wings (mid joint and drumettes separated)
- ½ tbsp Vegetable oil
- 15g Ginger, julienned
- 300g Cola drink
- 1 Spring onion, tied into a knot
- 1 tbsp Lemon juice
Marinade
- 4 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Lee Kum Kee Premium Dark Soy Sauce
- 1 tbsp Rice wine
Made with
Lee Kum Kee products
How to make it
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Marinade the chicken wings for at least 2 hours or ideally overnight.
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Remove chicken wings from marinade and set the marinade aside. Heat the oil in a wok over medium heat, add the ginger and sauté till fragrant.
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Add chicken wings, browning them, about 3 minutes on each side.
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Add the cola drink, the remaining marinade and spring onion, bring to a boil.
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Cook till the sauce is reduced by half, then add lemon juice, mixing until the chicken wings are well coated with the sauce.
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Discard the spring onion. Serve the chicken wings immediately.