How to make it
Prepare the vermicelli noodles according to the pack instructions. Stir through the soy sauce and set aside.
Combine the sauce ingredients in a small bowl.
Heat the BBQ until hot, or place a large griddle pan on high heat. Drizzle the vegetables with the oil and brush with the sauce mix. Cook the vegetables for around 10 minutes, turning regularly until softened and slightly charred. If using a griddle pan you may have to do this in batches.
Combine the grilled vegetables with the vermicelli noodles, mixing well to combine completely. Top with the cashew nuts and coriander. Drizzle with Lee Kum Kee Chiu Chow Chilli Oil and serve with lime wedges, if desired.