Onsen Egg Pot Noodles with Cheese and Oyster Sauce
What You Will Need
Ingredients
- 1 pack instant noodles
- 1 egg
- 1 cup water
- Garnish
- 1 spring onion, finely sliced
Seasoning
- 1 packet cheese sauce
- 1 tsp Lee Kum Kee Panda Brand Oyster Sauce
Made with
Lee Kum Kee products
How to make it
To make the Onsen egg, poke a small hole on the egg shell with a pin, and place the egg in a bowl. Add water into the bowl until the egg is fully submerged. Microwave on medium heat for about 40-50 seconds, before cooling the egg in cold water.
Add hot water to the instant noodles and cover with lid until soft. Then drain the water and place the noodles on a plate. Add cheese sauce to the noodles and microwave for 10 seconds until the cheese melts.
Then, crack the Onsen egg over the noodles. Addthe Lee Kum Kee Panda Brand Oyster Sauceand chopped spring onions. Mix well and serve.
