Authentic Asian Sauces
Onsen Egg Pot Noodles with Cheese and Oyster Sauce
What You Will Need
Ingredients
- 1 pack instant noodles
- 1 egg
- 1 cup water
- Garnish
- 1 spring onion, finely sliced
Seasoning
- 1 packet cheese sauce
- 1 tsp Lee Kum Kee Panda Brand Oyster Sauce
Made with
Lee Kum Kee products
How to make it
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To make the Onsen egg, poke a small hole on the egg shell with a pin, and place the egg in a bowl. Add water into the bowl until the egg is fully submerged. Microwave on medium heat for about 40-50 seconds, before cooling the egg in cold water.
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Add hot water to the instant noodles and cover with lid until soft. Then drain the water and place the noodles on a plate. Add cheese sauce to the noodles and microwave for 10 seconds until the cheese melts.
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Then, crack the Onsen egg over the noodles. Add the Lee Kum Kee Panda Brand Oyster Sauce and chopped spring onions. Mix well and serve.