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Chilli Garlic Momos

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    14mins

  • Cooking

    15mins

Asian Food Fusion Vegetable Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 200g Refined flour dough
  • 1 ½ tbsp Schezwan sauce
  • 1 tbsp Garlic paste
  • 150g Mixed veggies (carrots, cabbage,French beans,onions finely chopped)
  • 1 ½ tbsp Fresh coriander leaves chopped
  • 2 tbsp Lee Kum Kee Premium Light Soy Sauce
  • 1 tbsp Ginger-garlic paste
  • Salt to taste
  • White pepper powder to taste
  • 1 tbsp Oil
  • 3 tbsp Tomato ketchup
  • 3 tbsp Vegetable stock
  • 1 tsp white sesame seeds for garnishing

Made with
Lee Kum Kee products

LIGHT SOY SAUCE (PET)

Soy Sauce

LIGHT SOY SAUCE

How to make it

  1. Mix together the veggies, coriander leaves, Lee Kum Kee Premium Light Soy Sauce, ginger-garlic paste, salt and pepper powder in a bowl.

  2. Roll out dough into a large disc. Using a medium size cookie cutter, cut out discs from it. Place a spoonful of veggie mixture in the centre of each disc and shape into momos.

  3. Heat oil in a non-stick pan. Add spring onion bulbs and garlic paste, mix well and sauté till onions turns translucent.

  4. Add tomato ketchup and mix well. Add Schezwan sauce and mix. Add remaining soy sauce and vegetable stock, mix and bring to a boil.

  5. Add salt and pepper powder, mix well and simmer for a minute. Add remaining coriander leaves and mix.

  6. Add momos, mix lightly and cook for 3-4 minutes. Garnish with some white sesame seeds