• Hong Kong Style pot rice

Hong Kong Style Pot Rice

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Start by cooking the rice. Drain the rice and add to a pan with the Lee Kum Kee Light Soy Sauce, a pinch of white pepper and 400ml water. Bring to a boil, stir well and allow to cook for 5 minutes.
Add the broccoli and pak choi and put a lid on the rice. Allow to cook for 10 further minutes on medium heat.
Remove the lid and add the red capsicum, root ginger and whites of the spring onions. 
Turn off the heat and put the lid back on allowing the vegetables to steam.
In a small bowl make the sauce by mixing together the Lee Kum Kee Teriyaki Sauce, and Lee Kum Kee Dark Soy Sauce. 
Once the rice is fully cooked through, and the vegetables have steamed but are still crunchy, pour over the sauce and sprinkle with toasted sesame seeds.