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Chilli Soya Chunks

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    30mins

Asian Food Fusion Vegetable Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 100g Soya bean chunks, soaked for 10-15 minutes drained and halved
  • 2 Green chillies, slit
  • 2 Dried red chillies, seeded and sliced
  • 2 tbsp Refine oil
  • 1 tbsp Ginger, finely chopped
  • 1 tbsp Garlic, finely chopped
  • 1 medium Onion, diced
  • 1 medium Green capsicum, diced
  • 2 ½ tbsp Dark soy sauce
  • 1 tbsp Red chilli sauce
  • 2 tbsp Tomato ketchup

Made with
Lee Kum Kee products

PREMIUM DARK SOY SAUCE

Soy Sauce

PREMIUM DARK SOY SAUCE

How to make it

  1. Heat refine oil in a non-stick pan, add ginger and garlic and sauté for a while. Until it’s little golden brown.

  2. Add red chillies and sauté for 2 minutes. And later add onions and sauté till translucent.

  3. Add capsicum and green chillies and sauté for a minute.

  4. Add soya chunks and let it cook for 5 to 7 minutes. Add soy sauce, chilli sauce and tomato ketchup and mix well. Cover and cook on low heat for about ten minutes.

  5. Transfer onto a serving plate and serve hot. Garnish with some spring onions