Chilli Soya Chunks
What You Will Need
Ingredients
- 100g Soya bean chunks, soaked for 10-15 minutes drained and halved
- 2 Green chillies, slit
- 2 Dried red chillies, seeded and sliced
- 2 tbsp Refine oil
- 1 tbsp Ginger, finely chopped
- 1 tbsp Garlic, finely chopped
- 1 medium Onion, diced
- 1 medium Green capsicum, diced
- 2 ½ tbsp Dark soy sauce
- 1 tbsp Red chilli sauce
- 2 tbsp Tomato ketchup
Made with
Lee Kum Kee products
How to make it
Heat refine oil in a non-stick pan, add ginger and garlic and sauté for a while. Until it’s little golden brown.
Add red chillies and sauté for 2 minutes. And later add onions and sauté till translucent.
Add capsicum and green chillies and sauté for a minute.
Add soya chunks and let it cook for 5 to 7 minutes. Add soy sauce, chilli sauce and tomato ketchup and mix well. Cover and cook on low heat for about ten minutes.
Transfer onto a serving plate and serve hot. Garnish with some spring onions
