Grilled Chicken in Teriyaki Sauce
What You Will Need
Ingredients
- 200g Chicken Thigh fillets (boneless)
- 1 tbsp Cooking Oil
Marinade
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
Sauce Mix
- 2 tbsp Lee Kum Kee Teriyaki Sauce
- 1 tbsp Sugar
- 1 tsp Grated ginger
Made with
Lee Kum Kee products
How to make it
Marinate chicken thighs for at least 30 minutes. Set aside.
Heat frying pan to medium heat. Place chicken thighs and cook till they turn golden brown.
Lower heat and add Sauce mix. Turn chicken thighs to coat in sauce. Cook till sauce is reduced and sticky.
Cut it into bite-sized pieces. Serve
Tips
1. Cut any thick part of a chicken thigh into half to ensure the meat is of equal thickness.
2. Best serve with rice
