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Grilled Chicken in Teriyaki Sauce

Grilled Chicken in Teriyaki Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    15mins

Chinese Food Asian Food Chicken Dinner Lunch Less Than 50 mins

What You Will Need

Ingredients

  • 200g Chicken Thigh fillets (boneless)
  • 1 tbsp Cooking Oil

Marinade

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce

Sauce Mix

  • 2 tbsp Lee Kum Kee Teriyaki Sauce
  • 1 tbsp Sugar
  • 1 tsp Grated ginger

Made with
Lee Kum Kee products

TERIYAKI SAUCE

Other Sauces

TERIYAKI SAUCE
PANDA OYSTER SAUCE

Oyster Flavoured Sauce

PANDA OYSTER SAUCE

How to make it

  1. Marinate chicken thighs for at least 30 minutes. Set aside.

  2. Heat frying pan to medium heat. Place chicken thighs and cook till they turn golden brown.

  3. Lower heat and add Sauce mix. Turn chicken thighs to coat in sauce. Cook till sauce is reduced and sticky.

  4. Cut it into bite-sized pieces. Serve

  5. Tips

    1. Cut any thick part of a chicken thigh into half to ensure the meat is of equal thickness.

    2. Best serve with rice