Authentic Asian Sauces
Tofu Snacks
What You Will Need
Ingredients
- 500g Tofu, drained and cut into 1 cm thick slices
- 2 tbsp Oil
- 1 Handful of coriander, roughly chopped
- 1 tbsp Cumin powder
- White sesame seeds for garnishing
Sauce Mix
- 2 tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 tsp sugar
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Lee Kum Kee Chiu Chow Chilli Oil
Made with
Lee Kum Kee products
How to make it
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Cut the tofu slices in half. Heat large frying pan the pan over medium high heat and pan-fry the tofu until both sides are golden brown, set aside.
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Use the remaining oil to cook the cumin powder and sauce mix, until it is thicken. Return the tofu and coat the sauce evenly on each tofu.
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Scatter over the coriander and sesame seed before serving.