Tofu Snacks
What You Will Need
Ingredients
- 500g Tofu, drained and cut into 1 cm thick slices
- 2 tbsp Oil
- 1 Handful of coriander, roughly chopped
- 1 tbsp Cumin powder
- White sesame seeds for garnishing
Sauce Mix
- 2 tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 tsp sugar
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Lee Kum Kee Chiu Chow Chilli Oil
Made with
Lee Kum Kee products
How to make it
Cut the tofu slices in half. Heat large frying pan the pan over medium high heat and pan-fry the tofu until both sides are golden brown, set aside.
Use the remaining oil to cook the cumin powder and sauce mix, until it is thicken. Return the tofu and coat the sauce evenly on each tofu.
Scatter over the coriander and sesame seed before serving.
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