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Thai Basil Chicken with Lee Kum Kee Panda Brand Oyster Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Stir together all the Sauce ingredients in a small jug or bowl and set aside. 

Heat up the oil in a frying pan or wok on high heat. Stir fry the garlic and chilli for 10-15 seconds, or until the garlic starts browning lightly. 

Then add the chicken and continue stir frying for 2 minutes. Then add the sauce and stir fry for another 2 minutes. Then add the spring onions, stir frying again for 1 minute. 

Turn off the heat and then stir through the basil leaves until just wilted. Serve with steamed rice and a fried egg. 


Keep the temperature of the wok as high as you can. This creates a great smoky flavour and everything will cook more quickly.

In Thailand, this dish is quite spicy. You can increase the spiciness of this recipe by using Birdseye or Thai chillies.