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Stir-fried Squid and Beans with Char Siu Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

Chinese Food Seafood Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 150g String beans/French beans, sectioned
  • 120g Squid (s), fresh, cut into strips
  • 1 pc Chilli ,red, cut into strips

Sauce Mix

  • 1 1/2 tbsp Lee Kum Kee Char Siu Sauce
  • 1 tsp Lee Kum Kee Chilli Bean Sauce
  • 2 tbsp Water

Made with
Lee Kum Kee products

CHAR SIU SAUCE

Other Sauces

CHAR SIU SAUCE
CHILLI BEAN TOBAN SAUCE

Chilli Sauce

CHILLI BEAN (TOBAN) SAUCE

How to make it

  1. Blanch French beans and squid in boiling water. Drain.

  2. Sauté red chilli in 1 tbsp oil. Add French beans, squid and sauce mix.

  3. Stir well until heated through.