Stir-fried Squid and Beans with Char Siu Sauce
What You Will Need
Ingredients
- 150g String beans/French beans, sectioned
- 120g Squid (s), fresh, cut into strips
- 1 pc Chilli ,red, cut into strips
Sauce Mix
- 1 1/2 tbsp Lee Kum Kee Char Siu Sauce
- 1 tsp Lee Kum Kee Chilli Bean Sauce
- 2 tbsp Water
Made with
Lee Kum Kee products
How to make it
Blanch French beans and squid in boiling water. Drain.
Sauté red chilli in 1 tbsp oil. Add French beans, squid and sauce mix.
Stir well until heated through.
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