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Stir-fried Rice Noodles with Dark Soy Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate chicken for 15 minutes.
Stir-fry bean sprouts in 1 tbsp oil for 1 minute. Drain.
Heat 2 tbsp oil.  Stir-fry chicken until done.  Stir in rice noodles, yellow chives, bean sprouts, sauce mix and heat through.