Stir-fried Rice Noodles with Dark Soy Sauce
What You Will Need
Ingredients
- 300g Rice sticks
- 150g Chicken (sliced)
- 150g Bean sprouts
- 50g Yellow chives (sectioned)
Marinade
- 1 ½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Pure Sesame Oil
- ½ tsp Corn starch
Sauce Mix
- 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
- ½ tbsp Lee Kum Kee Premium Light Soy Sauce
- ¼ tsp Sugar
Made with
Lee Kum Kee products
How to make it
Marinate chicken for 15 minutes.
Stir-fry bean sprouts in 1 tbsp oil for 1 minute. Drain.
Heat 2 tbsp oil. Stir-fry chicken until done. Stir in rice noodles, yellow chives, bean sprouts, sauce mix and heat through.
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