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Stir-fried Rice Noodles with Dark Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    6mins

Chinese Food Chicken Rice or Noodle Lunch Dinner Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 300g Rice sticks
  • 150g Chicken (sliced)
  • 150g Bean sprouts
  • 50g Yellow chives (sectioned)

Marinade

  • 1 ½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp Pure Sesame Oil
  • ½ tsp Corn starch

Sauce Mix

  • 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
  • ½ tbsp Lee Kum Kee Premium Light Soy Sauce
  • ¼ tsp Sugar

Made with
Lee Kum Kee products

PANDA OYSTER SAUCE

Oyster Flavoured Sauce

PANDA OYSTER SAUCE
LIGHT SOY SAUCE (PET)

Soy Sauce

LIGHT SOY SAUCE

PREMIUM DARK SOY SAUCE

Soy Sauce

PREMIUM DARK SOY SAUCE

How to make it

  1. Marinate chicken for 15 minutes.
     
  2. Stir-fry bean sprouts in 1 tbsp oil for 1 minute. Drain.
     
  3. Heat 2 tbsp oil.  Stir-fry chicken until done.  Stir in rice noodles, yellow chives, bean sprouts, sauce mix and heat through.