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Steamed Fish with Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    8mins

Chinese Food Seafood Dinner Lunch Less Than 15 mins

What You Will Need

Ingredients

  • 350 g (1 pc) Fresh fish
  • 2 slices Gingers, shredded
  • 1 pc Green onion, shredded
  • 2 pcs Green onions, cut into 10cm sections
  • 60ml Lee Kum Kee Premium Light Soy Sauce
  • 2 tbsp Hot oil

Made with
Lee Kum Kee products

LIGHT SOY SAUCE (PET)

Soy Sauce

LIGHT SOY SAUCE

How to make it

  1. Put fish on sectioned green onions. Steam for 7 minutes or until done. Drain off excess liquid.

  2. Place shredded green onion and ginger on top of the fish. Pour over hot oil and Premium Soy Sauce.
  3. Remarks: Bass or pomfret can be used.