Spicy Butter Garlic Prawns
What You Will Need
Ingredients
- 300g Prawns, peeled
- 30g Butter
- 2 tbsp Oil
- 1 Spring onion, diced
- ½ Onion, peeled and diced
Sauce Mix
- 80ml Water
- 2 tbsp Lee Kum Kee Chilli Garlic Sauce
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Sugar
- ½ tsp Corn flour
Made with
Lee Kum Kee products
How to make it
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Put oil in a heated pan over a high heat, add the onion and the prawns, then stir-fry until the prawns turn slightly orange.
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Add the sauce mix, reduce to medium heat and combine until the prawns are cooked.
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Then add the butter, mix until it melts into a thick sauce.
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Remove the pan from heat and sprinkle the spring onions to serve.