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Seven Jewel Sauce

Seven Jewel Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    5mins

Less Than 30 mins Vegetable Appetizer Breakfast Dessert Dinner Lunch Salad Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • Vegetable oil 1 tbsp
  • Ginger paste ½ tsp
  • Garlic paste ½ tsp
  • ½ red chili [finely chopped]
  • 25g onion [finely chopped]
  • 25g celery [finely chopped]
  • Baby corn 1 tbsp [finely chopped]
  • Cauliflower 1 tbsp [finely chopped]
  • Green beans 1 tbsp[finely chopped]
  • Carrots 1 tbsp [finely chopped]
  • Green capsicum 1 tbsp [finely chopped]
  • Vegetable stock 4 tbsp [made with bouillon or fresh]

Sauce Mix

  • Lee Kum Kee Vegetarian Oyster Sauce ½ tsp
  • Rice vinegar ½ tsp
  • Lee Kum Kee Light Soy Sauce ½ tsp
  • Lee Kum Kee Char Siu Sauce ½ tsp

Made with
Lee Kum Kee products

VEGETARIAN FLV OYSTER SAUCE

Oyster Flavoured Sauce

VEGETARIAN FLV OYSTER SAUCE
LIGHT SOY SAUCE (PET)

Soy Sauce

LIGHT SOY SAUCE

CHAR SIU SAUCE

Other Sauces

CHAR SIU SAUCE

How to make it

  1. Gently heat the vegetable oil in a pan, and add ginger paste, garlic paste and red chilies and stir fry for 1 minute.
     
  2. Add the onions and celery. Allow to cook for 5 minutes.
     
  3. Add the baby corn, cauliflower, green beans, carrots and green capsicum. Stir well and toss together for 2 minutes.
     
  4. Add the stock, Lee Kum Kee Vegetarian Oyster Sauce, rice vinegar, Lee Kum Kee Light Soy Sauce and Lee Kum Kee Char Siu Sauce. Cook for a further 2 minutes or longer if you prefer the sauce thicker.
     
  5. Taste and adjust the seasoning if required.
     
  6. Finish the sauce with Lee Kum Kee Blended Sesame Oil, stir well and serve warm with your favorite appetizers.