What You Will Need

Made with
Lee Kum Kee products

How to make it

Gently heat the vegetable oil in a pan, and add ginger paste, garlic paste and red chilies and stir fry for 1 minute.
Add the onions and celery. Allow to cook for 5 minutes.
Add the baby corn, cauliflower, green beans, carrots and green capsicum. Stir well and toss together for 2 minutes.
Add the stock, Lee Kum Kee Vegetarian Oyster Sauce, rice vinegar, Lee Kum Kee Light Soy Sauce and Lee Kum Kee Char Siu Sauce. Cook for a further 2 minutes or longer if you prefer the sauce thicker.
Taste and adjust the seasoning if required.
Finish the sauce with Lee Kum Kee Blended Sesame Oil, stir well and serve warm with your favorite appetizers.