Seven Jewel Sauce
What You Will Need
Ingredients
- Vegetable oil 1 tbsp
- Ginger paste ½ tsp
- Garlic paste ½ tsp
- ½ red chili [finely chopped]
- 25g onion [finely chopped]
- 25g celery [finely chopped]
- Baby corn 1 tbsp [finely chopped]
- Cauliflower 1 tbsp [finely chopped]
- Green beans 1 tbsp[finely chopped]
- Carrots 1 tbsp [finely chopped]
- Green capsicum 1 tbsp [finely chopped]
- Vegetable stock 4 tbsp [made with bouillon or fresh]
Sauce Mix
- Lee Kum Kee Vegetarian Oyster Sauce ½ tsp
- Rice vinegar ½ tsp
- Lee Kum Kee Light Soy Sauce ½ tsp
- Lee Kum Kee Char Siu Sauce ½ tsp
Made with
Lee Kum Kee products
How to make it
Gently heat the vegetable oil in a pan, and add ginger paste, garlic paste and red chilies and stir fry for 1 minute.
Add the onions and celery. Allow to cook for 5 minutes.
Add the baby corn, cauliflower, green beans, carrots and green capsicum. Stir well and toss together for 2 minutes.
Add the stock, Lee Kum Kee Vegetarian Oyster Sauce, rice vinegar, Lee Kum Kee Light Soy Sauce and Lee Kum Kee Char Siu Sauce. Cook for a further 2 minutes or longer if you prefer the sauce thicker.
Taste and adjust the seasoning if required.
Finish the sauce with Lee Kum Kee Blended Sesame Oil, stir well and serve warm with your favorite appetizers.
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