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Schezwan Dipping Sauce

Schezwan Dipping Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    5mins

Less Than 30 mins Vegetable Appetizer Breakfast Dessert Dinner Lunch Salad Healthy Vegetarian Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 2 small shallots or ½ medium onion [finely chopped]
  • Ginger 1 tsp [finely chopped]
  • 4 - 5 cloves of garlic [finely chopped]
  • Celery 1 tbsp [finely chopped]
  • Rice vinegar 1 tsp
  • Tomato puree 1 tsp
  • Kashmiri chili powder 1 tsp
  • crushed Sichuan pepper 1 tsp (optional)
  • Brown sugar ½ tsp
  • pinch of salt, to taste

Sauce Mix

  • Lee Kum Kee Light Soy Sauce ½ tsp
  • Lee Kum Kee Premium Dark Soy Sauce 1 tsp
  • Black pepper 2 tbsp

Made with
Lee Kum Kee products

PREMIUM DARK SOY SAUCE

Soy Sauce

PREMIUM DARK SOY SAUCE
LIGHT SOY SAUCE (PET)

Soy Sauce

LIGHT SOY SAUCE

How to make it

  1. Gently heat the Lee Kum Kee Blended Sesame Oil in a pan, add the shallots and stir fry for 1 minute. Add the ginger, garlic and celery. Stir fry for a further minute.
     
  2. In the meantime, whisk together black pepper, Lee Kum Kee Light Soy Sauce and Lee Kum Kee Premium Dark Soy Sauce. Pour into the pan.
     
  3. Add the rice vinegar, tomato puree, Kashmiri chili powder, crushed Sichuan pepper and brown sugar.
     
  4. Adjust the consistency by adding water, and continue cooking for 5 - 7 minutes.
     
  5. Taste and adjust the seasoning with salt and more brown sugar, if required.
     
  6. Serve warm or cold.