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What You Will Need

Made with
Lee Kum Kee products

How to make it

Gently heat the Lee Kum Kee Blended Sesame Oil in a pan, add the shallots and stir fry for 1 minute. Add the ginger, garlic and celery. Stir fry for a further minute.
 
In the meantime, whisk together black pepper, Lee Kum Kee Light Soy Sauce and Lee Kum Kee Premium Dark Soy Sauce. Pour into the pan.
 
Add the rice vinegar, tomato puree, Kashmiri chili powder, crushed Sichuan pepper and brown sugar.
 
Adjust the consistency by adding water, and continue cooking for 5 - 7 minutes.
 
Taste and adjust the seasoning with salt and more brown sugar, if required.
 
Serve warm or cold.