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What You Will Need

Made with
Lee Kum Kee products

How to make it

Start by making the spice mix for the Chili Paneer. Mix all the ingredients together. Coat the paneer well.
 
Gently heat the sesame oil in a wok and add the paneer. Stir gently and allow to color golden brown on all sides, moving it often to prevent it from sticking.
 
Remove and drain well on absorbent kitchen paper whilst you make the sauce. Add 2 tablespoons of water to the spiced corn flour leftover from tossing the paneer. 
 
Start the sauce. Using the same wok with sesame oil, stir in the onion and green capsicum and stir fry for a few minutes. Add the garlic, red chilies and green chilies. Stir well.
 
Sprinkle in the sugar, Lee Kum Kee Vegetarian Oyster Sauce and the spiced corn flour mixture. Stir well and allow to cook for 2 minutes.
 
Taste and adjust the seasoning with Lee Kum Kee Light Soy Sauce and sugar if required. Add the paneer and toss well in the sauce. Serve the Paneer Chili Dry with steamed rice.