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Paneer Chilli Dry

Paneer Chilli Dry

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

Less Than 30 mins Vegetable Appetizer Breakfast Dessert Dinner Lunch Salad Healthy Vegetarian Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 200g paneer [cut into 5cm long pieces]
  • Corn flour 2 tbsp
  • Good pinch of hot chili powder
  • Pinch of black pepper powder

Sauce Mix

  • 1 onion [cut into quarters]
  • 1 green capsicum [cut into large bitesize pieces]
  • 5 cloves garlic [finely chopped]
  • Root ginger 1 tsp [finely chopped]
  • 2 red chilies [finely chopped]
  • 2 green chilies [long diagonal slices]
  • Caster sugar ½ tsp ,to taste
  • Lee Kum Kee Vegetarian Oyster Sauce 1 tbsp
  • Lee Kum Kee Light Soy Sauce, to taste

Made with
Lee Kum Kee products

VEGETARIAN FLV OYSTER SAUCE

Oyster Flavoured Sauce

VEGETARIAN FLV OYSTER SAUCE
LIGHT SOY SAUCE (PET)

Soy Sauce

LIGHT SOY SAUCE

How to make it

  1. Start by making the spice mix for the Chili Paneer. Mix all the ingredients together. Coat the paneer well.
     
  2. Gently heat the sesame oil in a wok and add the paneer. Stir gently and allow to color golden brown on all sides, moving it often to prevent it from sticking.
     
  3. Remove and drain well on absorbent kitchen paper whilst you make the sauce. Add 2 tablespoons of water to the spiced corn flour leftover from tossing the paneer. 
     
  4. Start the sauce. Using the same wok with sesame oil, stir in the onion and green capsicum and stir fry for a few minutes. Add the garlic, red chilies and green chilies. Stir well.
     
  5. Sprinkle in the sugar, Lee Kum Kee Vegetarian Oyster Sauce and the spiced corn flour mixture. Stir well and allow to cook for 2 minutes.
     
  6. Taste and adjust the seasoning with Lee Kum Kee Light Soy Sauce and sugar if required. Add the paneer and toss well in the sauce. Serve the Paneer Chili Dry with steamed rice.