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Oriental Fajita

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

Chicken Asian Food Chinese Food Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 Chicken breasts, sliced
  • Wholemeal tortillas or tacos
  • 1 Red and yellow pepper
  • 1 Red onion, sliced
  • 15g Ginger, grated
  • 2 Cloves of garlic, chopped
  • 2 tbsp vegetable oil
  • Lettuce or mixed salad
  • Garnish
  • Roasted peanuts, crushed (optional)

Sauce Mix

  • 1 tsp ground cumin
  • 1 tbsp smoked paprika
  • 1 tbsp Lee Kum Kee Premium Light Soy Sauce
  • 1 tbsp Lee Kum Kee Chilli Garlic Sauce
  • 1 tbsp honey

Made with
Lee Kum Kee products

CHILLI GARLIC SAUCE

Chilli Sauce

CHILLI GARLIC SAUCE
LIGHT SOY SAUCE (PET)

Soy Sauce

LIGHT SOY SAUCE

How to make it

  1. Marinate chicken with sauce mix and stir. Set aside for at least 30 minutes before cooking.

  2. Add a splash of oil into the pan over a medium-high heat then add in ginger, peppers and onions and stir-fry for 3 minutes until the onions are softened.

  3. Reduce the heat down to medium and add the garlic, followed by the marinated chicken and stir fry for 10 – 12 minutes until cooked.

  4. Put the tortillas/ tacos in the oven to heat up.

  5. Place the cooked chicken on a tortilla with a mixed salad. Garnish with crushed peanuts, leftover sauce and enjoy.