Marinate chicken with sauce mix and stir. Set aside for at least 30 minutes before cooking.
Add a splash of oil into the pan over a medium-high heat then add in ginger, peppers and onions and stir-fry for 3 minutes until the onions are softened.
Reduce the heat down to medium and add the garlic, followed by the marinated chicken and stir fry for 10 – 12 minutes until cooked.
Put the tortillas/ tacos in the oven to heat up.
Place the cooked chicken on a tortilla with a mixed salad. Garnish with crushed peanuts, leftover sauce and enjoy.