Mixed Mushrooms in Oyster Sauce
What You Will Need
Ingredients
- 600g mixed mushroom (e.g. oyster mushrooms, shiitake mushrooms, chestnut mushrooms)
Marinade
- 5 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Sesame oil
- 2-3 cloves of garlic
Dipping
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp olive oil
- 1 tbsp white wine
- 1 tsp Lee Kum Kee Chiu Chow Chilli Oil
- ¼ tsp freshly ground black pepper
Made with
Lee Kum Kee products
How to make it
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Use a small brush, clean the mushrooms, trim the stalks.
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Mix the marinade ingredients together, add the mushrooms, toss and marinate for 10 minutes. Meanwhile mix together the dipping sauce.
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Barbecue the marinated mushrooms for 2-3 minutes and serve immediately with dipping sauce.