How to make it
Marinate the chicken with the Lee Kum Kee Panda Brand Oyster Sauce and set aside.
Heat the oil in the wok. Add the garlic, then bring down the heat.
Stir-fry the chicken for 5 minutes and add all the vegetables to cook for a further 3 minutes.
Add the sauce mix and heat well before serving.
Garnish with roasted cashew nuts.
Tips: Add less Lee Kum Kee Chilli Bean Sauce if you like it less spicy.