Authentic Asian Sauces

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9kungpaochicken

Kung Pao Chicken

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    15mins

Chinese Food Chicken Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 250g Chicken breast or thigh, diced
  • 1 tbsp Vegetable oil
  • 2 Cloves of garlic, peeled and sliced
  • 1 Celery stick, cut into 2cm sections
  • ½ Green pepper, diced into 3cm sections
  • ½ Red pepper, diced into 3cm sections
  • Garnish
  • 25g Cashew nuts, roasted

Marinade

  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce

Sauce Mix

  • 2 tbsp Lee Kum Kee Hoisin Sauce
  • 1 tbsp Lee Kum Kee Chilli Bean Sauce
  • 1 tbsp Water

Made with
Lee Kum Kee products

HOISIN SAUCE

Hoisin Sauce

HOISIN SAUCE
CHILLI BEAN TOBAN SAUCE

Chilli Sauce

CHILLI BEAN (TOBAN) SAUCE

PANDA OYSTER SAUCE

Oyster Flavoured Sauce

PANDA OYSTER SAUCE

How to make it

  1. Marinate the chicken with the Lee Kum Kee Panda Brand Oyster Sauce and set aside.

  2. Heat the oil in the wok. Add the garlic, then bring down the heat.

  3. Stir-fry the chicken for 5 minutes and add all the vegetables to cook for a further 3 minutes.
  4. Add the sauce mix and heat well before serving.
  5. Garnish with roasted cashew nuts.

  6. Tips: Add less Lee Kum Kee Chilli Bean Sauce if you like it less spicy.