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Hot Guilin Prawns

Hot Guilin Prawns

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

Less Than 30 mins Seafood Appetizer Breakfast Dessert Dinner Lunch Salad Healthy Vegetarian Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 250g large prawns [shell removed, deveined and tail left on]
  • Vegetable oil 3 tbsp
  • 4 cloves garlic [peeled and roughly smashed]
  • 4 red chili [finely chopped]
  • 3 dried red chilies
  • 1 small onion [sliced]
  • 6 cloves garlic [finely chopped]
  • 50ml vegetable stock
  • Corn flour 1 tbsp mixed with water 2 tbsp
  • Honey 1 tsp

Seasoning

  • Lee Kum Kee Light Soy Sauce 1 tsp
  • Corn flour 2 tbsp

Dressing

  • 1 large red chili [finely sliced, to garnish]
  • 2 spring onions [cut into 1 inch pieces]

Made with
Lee Kum Kee products

LIGHT SOY SAUCE (PET)

Soy Sauce

LIGHT SOY SAUCE

How to make it

  1. Heat a wok on high heat.
     
  2. Toss the prawns in corn flour. Pour in the Lee Kum Kee Light Soy Sauce and mix well.
     
  3. Heat 2 tablespoons vegetable oil and add the prawns. Stir fry for a few minutes on each side until light golden brown. Remove from the pan and drain on absorbent paper whilst you make the sauce.
     
  4. Add the remaining vegetable oil to the wok and add the smashed garlic, dried red chilies and onion. Stir fry for 2 minutes.
     
  5. Stir in the chopped garlic, whites from the spring onions, Lee Kum Kee Guilin Style Chili Sauce, vegetable stock and corn flour mixture. Stir well and allow to heat through for 2 minutes, until the sauce has thickened.
     
  6. Add the honey, stir well, taste and adjust the seasoning if required. Add the prawns and coat well in the sauce. Serve sprinkled with the spring onion greens and fresh red chili.