Authentic Asian Sauces

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anz600_hot-and-spicy-fried-chicken-casserole (1)

Hot And Spicy Fried Chicken Casserole

  • Difficulty Level: 4
  • Serves Serves: 5
  • Preparation

    15mins

  • Cooking

    20mins

Healthy Asian Food Chicken Vegetable Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 2 tbsp Oil
  • 6 pcs Shallots (sliced)
  • 4 cloves Garlic
  • 5g Dried red chillies
  • 50g Onion (diced)
  • 1 pc Star anise
  • 5 slices Ginger (peeled)
  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tbsp Lee Kum Kee Chilli Bean Sauce
  • 1 whole Chicken, around 900g (cut into bite-sized pieces)
  • 2 tbsp Shaoxing wine
  • 75g Green capsicum (sliced)
  • 50g Chinese celery (chopped)

Sauce Mix

  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Premium Light Soy Sauce
  • 1 tbsp Sugar
  • 1 tsp Corn starch
  • 6 tbsp Water

Made with
Lee Kum Kee products

PANDA OYSTER SAUCE

Oyster Flavoured Sauce

PANDA OYSTER SAUCE
LIGHT SOY SAUCE (PET)

Soy Sauce

LIGHT SOY SAUCE

CHILLI BEAN TOBAN SAUCE

Chilli Sauce

CHILLI BEAN (TOBAN) SAUCE

How to make it

  1. Heat oil in a casserole. Stir-fry shallots, garlic, dried red chillies, onions, star anise and ginger slices until aromatic. Add oyster sauce and chilli bean sauce. Stir-fry until fragrant.

  2. Add chicken pieces. Stir-fry until almost cooked. Add sauce mix ingredients and drizzle in wine.

  3. Cover the lid and simmer over medium heat for 5 mins until chicken is done.

  4. Add green capsicums and Chinese celery. Toss well until cooked through. Dish out and serve.