Garlic Black Pepper Chicken Win
What You Will Need
Ingredients
- 150g chicken wings, skin on
Marinade
- Lee Kum Kee Premium Dark Soy Sauce 1 tsp
- Panda Oyster Sauce 1 tbsp
- Brown sugar 2 tsp
- Rice vinegar 1 tsp
- Garlic [finely chopped] 1 tbsp
- Root ginger [finely chopped] ½ tbsp
- Fresh coriander [finely chopped] 1 tbsp
Seasoning
- Salt ½ tsp
- Black pepper powder 1 tbsp
- Lee Kum Kee Light Soy Sauce 1 tbsp
Dressing
- 2 spring onions, finely sliced, reserving the greens for garnish
- few coriander leaves, to garnish
Made with
Lee Kum Kee products
How to make it
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Preheat the oven to 250C.
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Pat the wings with absorbent paper until dry. Season the wings with salt and black pepper powder.
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Lay the wings in one layer on a baking tray and roast in the hot oven for 10 minutes until the skin is blistered and golden brown.
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In the meantime make the marinade by mixing the remaining ingredients together, reserving the spring onion greens for garnish.
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Taste and adjust the seasoning with Lee Kum Kee Light Soy Sauce if required.
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Remove the wings from the oven and toss in the marinade. Lay in one layer on the baking tray and return to the oven for 6 minutes at 200C. Serve garnished with the reserved spring onion greens and fresh coriander leaves.