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Creamy Vegetable Soup

  • Difficulty
  • Serves
  • Preparation

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  • Cooking

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What You Will Need

Made with
Lee Kum Kee products

How to make it

In a medium sized pan, heat butter and flour on medium heat. Stir well and cook until golden brown.

Stir garlic, onion, leek, carrots and squash. Cook mixture for 3 minutes.

Add water, thyme, Oyster Sauce and parsley. Cook mixture until vegetables are tender. Cool for 10 minutes.
Transfer mixture into a blender. Process until mixture is smooth.
Return mixture into the sauce pan. Add heavy cream and half and half.
Cook mixture until heated through. Season with salt and pepper.