Place the salmon in a deep dish, pour over the marinade and leave for 1 hour.
Prepare your barbecue or grill. If you use a charcoal grill, make sure it is fully lit and all the flames have died down. You want your barbecue to be as hot as possible.
Grill for 5 to 7 minutes, until the skin is crispy and fish is almost cooked. Flip the fish over, and grill for another 2 minutes and then flip back over. Brush the fish liberally with the glaze and leave to cook for 2 minutes, making sure the fish is not burnt.
Remove the salmon from the grill, brush over the remaining glaze if desired, and serve immediately with a selection of grilled vegetables.
Serve with asparagus, baby courgettes, tenderstem broccoli, which can all be cooked on the barbecue or grill with the fish.