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Chilli Garlic Glazed Salmon

Chilli Garlic Glazed Salmon

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    60mins

  • Cooking

    11mins

Seafood Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 4 salmon fillets
  • Glaze
  • 2 tbsp Lee Kum Kee Chilli Garlic Sauce
  • 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Honey
  • 1 tbsp Lime or lemon juice

Marinade

  • 3 tbsp Lee Kum Kee Premium Light Soy Sauce

Made with
Lee Kum Kee products

LIGHT SOY SAUCE (PET)

Soy Sauce

LIGHT SOY SAUCE

CHILLI GARLIC SAUCE

Chilli Sauce

CHILLI GARLIC SAUCE
PANDA OYSTER SAUCE

Oyster Flavoured Sauce

PANDA OYSTER SAUCE

How to make it

  1. Place the salmon in a deep dish, pour over the marinade and leave for 1 hour.

  2. Prepare your barbecue or grill. If you use a charcoal grill, make sure it is fully lit and all the flames have died down. You want your barbecue to be as hot as possible.

  3. Grill for 5 to 7 minutes, until the skin is crispy and fish is almost cooked. Flip the fish over, and grill for another 2 minutes and then flip back over. Brush the fish liberally with the glaze and leave to cook for 2 minutes, making sure the fish is not burnt.

  4. Remove the salmon from the grill, brush over the remaining glaze if desired, and serve immediately with a selection of grilled vegetables.

  5. Tips:

    Serve with asparagus, baby courgettes, tenderstem broccoli, which can all be cooked on the barbecue or grill with the fish.