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hk_recipe_600_chicken-kebab-with-honey-and-chilli-garlic-sauce

Chicken Kebab with Honey and chilli Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    11 mins

Asian Food Chicken Vegetable Appetizer Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 350 g Chicken meat [cut into pieces]
  • 120 g Zucchini [cut into pieces]
  • 120 g Canned peach [drained and cut into pieces]
  • 10 pcs Cherry tomato (es)

Marinade

  • 2 tbsp Lee Kum Kee Chilli Garlic Sauce
  • 1½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 3 tbsp Honey
  • 2 tbsp Dry Sherry

Made with
Lee Kum Kee products

CHILLI GARLIC SAUCE

Chilli Sauce

CHILLI GARLIC SAUCE
PANDA OYSTER SAUCE

Oyster Flavoured Sauce

PANDA OYSTER SAUCE

How to make it

  1. Mix chicken with marinade.

  2. Alternate all ingredients on bamboo skewers.

  3. Heat 3 tbsp oil. Pan-fry or barbecue chicken kebabs over hot charcoal until golden yellow and done. Brush with remaining marinade from time to time.