Chicken Kebab with Honey and chilli Garlic Sauce
What You Will Need
Ingredients
- 350 g Chicken meat [cut into pieces]
- 120 g Zucchini [cut into pieces]
- 120 g Canned peach [drained and cut into pieces]
- 10 pcs Cherry tomato (es)
Marinade
- 2 tbsp Lee Kum Kee Chilli Garlic Sauce
- 1½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 3 tbsp Honey
- 2 tbsp Dry Sherry
Made with
Lee Kum Kee products
How to make it
Mix chicken with marinade.
Alternate all ingredients on bamboo skewers.
Heat 3 tbsp oil. Pan-fry or barbecue chicken kebabs over hot charcoal until golden yellow and done. Brush with remaining marinade from time to time.
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