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lee-kum-kee-char-siu-prawn---mango-rice-lettuce-cups--with-pack-

Char Siu Prawn, Mango and Rice Lettuce Cups

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    25 mins

Asian Food Chinese Food Rice or Noodle Seafood Vegetable Dinner Lunch Less Than 50 mins

What You Will Need

Ingredients

  • 125g wholegrain rice (cooked according to pack instructions)
  • 250g peeled king prawns
  • 4 Tbsp Lee Kum Kee Char Siu Sauce
  • 200g sugar snap peas, sliced lengthways
  • 1 large mango, peeled and diced
  • 2 little gem lettuce
  • 4 Tbsp roasted peanuts, roughly chopped
  • Lee Kum Kee Chiu Chow Chilli Oil , to drizzle (optional)

Seasoning

  • ½ Tbsp Sesame Oil
  • 1½ Tbsp Lee Kum Kee Premium Light Soy Sauce
  • 2 tsp mirin

Made with
Lee Kum Kee products

CHAR SIU SAUCE

Other Sauces

CHAR SIU SAUCE

Chilli Sauce

CHIU CHOW CHILI OIL
LIGHT SOY SAUCE (PET)

Soy Sauce

LIGHT SOY SAUCE

How to make it

  1. Heat a griddle pan (or BBQ) over a high heat. Combine the prawns with the char siu sauce and place onto the griddle pan. Cook for around 2 minutes per side, until pink and slightly charred. Set aside.

  2. Mix the rice and sugar snap peas with the mango, sesame oil, soy sauce and mirin. Separate the leaves of the gem lettuce and spoon a little rice mixture into each one.

  3. Top with the prawns. Sprinkle over the crushed peanuts and a little Chiu Chow Chilli Oil if desired.