Char Siu Chicken Thighs with Asian Slaw
What You Will Need
Ingredients
- 4 pcs Chicken leg portions
- Asian slaw
- 200g Carrots, julienne
- 200g Daikon radish, julienne
- 200g White cabbage, finely shredded
- 100g Radish, sliced thinly
Marinade
- 6 tbsp Lee Kum Kee Char Siu Sauce
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
Dressing
- Slaw dressing
- 100g Lee Kum Kee Plum Sauce
- 1 tbsp Lee Kum Kee Chilli Garlic Sauce
- 3 tbsp Sesame Oil
- 2g Sesame seeds
- 1 Lime, juice and zest
Made with
Lee Kum Kee products
How to make it
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Marinate the chicken in the Lee Kum Kee Panda Brand Oyster Sauce and half the Lee Kum Kee Char Siu Sauce for at least 30 minutes.
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Preheat the oven to 190C/ 170C fan/ gas 5 and roast the marinated chicken for 15 minutes. Then turn the meat and roast for another 10 minutes on the other side. Check the chicken is cooked by piercing the thickest part with a skewer and the juices should run clear.
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Brush on the remaining marinate. Turn off the oven and leave the chicken inside to rest for a couple of minutes before serving.
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Combine the slaw vegetables in a large mixing bowl.
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Put all the dressing ingredients in a jar and shake well. Pour over the slaw and mix well before serving.
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Serve the Char Siu Chicken with Asian slaw for a healthy meal.