Heat the oven to 200C/ 180C fan/ gas 6. Mix the marinade. Coat fish in the mixture.
Cut out 4 pieces of baking paper each about 30x50cm.
Bring the long sides of the paper together at the top, fold over once then twist the sides to form parcels tucking the ends under the package. Transfer to a baking tray and bake for 20 minutes until the fish is cooked. Timing will depend on the thickness of the fish. Serve.
1. You can vary the vegetables as you wish, e.g. mangetout, tenderstem broccoli, asparagus, baby corn, all work well in this dish.
2. If you do no like coconut, use sesame seeds.
3. For a spicy version, exchange the Lee Kum Kee Teriyaki Sauce for Lee Kum Kee Chilli Garlic Sauce