Authentic Asian Sauces

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Apple Punch

Apple Punch

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    30mins

Fusion Vegetable Breakfast Dessert Dinner Less Than 50 mins

What You Will Need

Ingredients

  • 1L fresh apple juice
  • 2 oranges, cut into quarters
  • 10 cloves
  • 5 cardamom pods, crushed
  • 4 cinnamon sticks
  • 2 star anise
  • 2 Tbsp honey
  • 1 tsp grated nutmeg
  • 2 smoked plums or dried prunes (optional)
  • Garnish
  • Thin orange slices

Seasoning

  • 3-4 tsp Lee Kum Kee Plum Sauce

Made with
Lee Kum Kee products

PLUM SAUCE

Other Sauces

PLUM SAUCE

How to make it

  1. Pour the apple juice into a pan and gently squeeze in some of the juice from the orange quarters. Add cloves, cinnamon, cardamom, star anise, honey and prunes.

  2. Gently simmer for 30 minutes. Add grated nutmeg and strain.

  3. Stir in the Plum Sauce then serve garnished with orange slices.

  4. Tips

    1. Balance the taste by adding extra orange or lemon juice.

    2. This drink is suitable for vegetarians. Replace honey with sugar to make this suitable for vegans.