• LKK_Mar_600_moreORANGE

Stewed Spaghetti Squash with Osmanthus and Pumpkin Purée

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

How to make it

Steam thespaghetti squashuntil cooked. Cut and scoop out the seeds. Scrape out the squash flesh (300g) to form strands with a fork.

Blanch the squash flesh and simmer with the sauce mix for 5 minutes. Drain and set aside.

Cook the pumpkinpurée withthe seasoning mix added and bring to a boil, and then set aside.


Place the squash flesh onto a plate. Pour the pumpkin sauce on top and garnish with dried Osmanthus to serve.